Nagomi Sushi and Korean BBQ Menu (Update 2025)

A bowl of sashimi with a small-sized tanuki udon.

Basted and skewer-ready chicken, served with a bowl of tanuki udon.

A combination of various sushi pieces and a nagomi spicy tuna roll. Regular 5 sushi pieces, deluxe 7 sushi pieces.

2 rolls served with a soup.

3 rolls served with a soup.

Rice topped with a pancake of egg, onion, and katsu cutlet.

Katsu cutlet served atop a bed of rice in beef-based curry.

A filet, brushed with teriyaki sauce served with vegetables.

Marinated beef with onions and scallions.

Large plate of pork mixed with spices and mixed vegetables.

Served with ginger dressing.

Squid salad.

Served with spicy ginger dressing.

Salad with a seasoned microalgae base.

Salad with various raw fish pieces.

Soup that is made from miso paste.

Served with ginger dressing.

Spring mix with smoked salmon and sweet potato.

Spring mix with assorted vegetables.

Salad with a seasoned microalgae base.

Squid salad.

Assortment of appetizers.

House salad with ginger dressing

Assorted sashimi over sushi rice.

Salmon sashimi over sushi rice.

Grilled eel over white rice.

Assorted sashimi with mixed vegetables.

Tuna sashimi over sushi rice.

3 salmon, 3 big eye tuna and 3 red snapper.

8 pieces of nigiri with a California roll.

6 nigiri and 6 sashimi. Comes with a side of sushi rice.

10 nigiri and 10 sashimi. Comes with a side of sushi rice.

Sushi roll filled with asparagus.

Asparagus, avocado and cucumber.

Crabstick, cucumber and avocado.

Crabmeat salad and avocado.

A large roll with cucumber, yellow radish, carrot, avocado, black mushroom and crabmeat.

Cucumber, cream cheese and avocado wrapped with smoked salmon, topped with nagomi mango sauce.

Soft shell crab, roasted red pepper, cucumber, and avocado topped with eel sauce.

Crabmeat, cream cheese and avocado wrapped with salmon and flame torched with nagomi honey sauce to a broil.

Avocado, cucumber, crab meat, tuna, egg cake, eel, eel sauce, and wine sauce.

Shrimp tempura, cream cheese and jalapeos topped with spicy tuna and tempura flakes.

Avocado, crabmeat and cucumber wrapped with salmon, tuna, white tuna, snapper, shrimp and avocado.

Salmon, tuna, egg cake, avocado and crabmeat wrapped with fresh cucumber topped with panzu sauce.

Spicy tuna, jalapenos and cucumber wrapped with salmon, topped with wasabi mayo, tobiko and salmon.

A large roll with crabmeat, salmon, tuna, yellow tail, cooked shrimp, cucumber and avocado.

Oven baked roll with cream cheese, shrimp tempura, tempura flakes and nagomi crab salad.

Shrimp tempura and cucumber wrapped with white tuna and topped with jalapenos and eel sauce.

Shrimp tempura, cucumber and spicy mayo wrapped with orange slices, and then drizzled with honey sauce.

A spicy roll consisting of shrimp tempura and tuna on the inside, topped with crabstick, jalapenos, crunch and spicy eel sauce.

Shrimp tempura, crab meat, and cucumber, wrapped with shrimp, avocado, crunch, and eel sauce.

Red snapper, and nagomi crab meat salad, wrapped with seaweed salad and Sriracha.

Shrimp tempura, avocado, cucumber and crabmeat wrapped with mozzarella cheese and spicy eel sauce.

Spicy tuna and shrimp tempura wrapped with eel and avocado and topped with eel sauce.

A purely vegetarian roll including asparagus, cucumber and avocado topped with fresh mango and sweet honey mango sauce.

Baked roll with shrimp tempura, avocado and crabstick topped with nagomi spicy crab salad and spicy eel sauce.

Deep fried roll with spicy tuna, spicy crabmeat, jalapeos and avocado topped with spicy eel sauce and spicy mayo.

A large roll with shrimp tempura, white tuna, avocado and cream cheese garnished with three different tobiko, topped with sweet spicy sauce and spicy eel sauce.

Includes shrimp tempura, spicy tuna and avocado wrapped with cabbage instead of seaweed. Topped with spicy eel sauce and sweet chili sauce.

Deep fried roll with tuna, cream cheese and avocado topped with jalapenos and nagomi special wine sauce and eel sauce.

A roll with spicy tuna and cucumber wrapped with avocado and topped with masago.

A deep fried oblong roll filled with spicy tuna, spicy salmon and jalapenos wrapped with mozzarella cheese and spicy eel sauce.

Smaller deep fried roll with salmon and cream cheese topped with nagomi wine sauce.

Spicy tuna and cream cheese topped with nagomi spicy honey sauce, garnished with masago, eel sauce and baked to a deep red colour.

Shrimp tempura, crabmeat and nagomi salad topped with homemade crunch sweet potato sauced with 4 different kinds of house special sauce.

Shrimp tempura, crabmeat, avocado and cucumber topped with salmon, tuna, white tuna, garnished with 3 different tobiko, spicy eel sauce, spicy mayo and wasabi sauce.

Spicy tuna and shrimp tempura topped with salmon, tuna, green onion and spicy salmon sauced with nagomi sweet and spicy sauce, spicy mayo and spicy eel sauce.

A spicy roll with shrimp tempura and cucumber, topped with spicy tuna, jalapenos and ikuza drizzled with spicy mayo and spicy eel sauce.

Tender pork cutlet breaded with Japanese "panko" crumbs, deep-fried to a golden brown. Comes with rice.

Tender pork cutlet breaded with Japanese "panko" crumbs, deep-fried to a golden brown. Comes with rice.

Grilled to order. Comes with stir fried vegetables and rice.

Grilled to order. Comes with stir fried vegetables and rice.

Grilled to order. Comes with stir fried vegetables and rice.

Grilled to order. Comes with stir fried vegetables and rice.

Grilled to order. Comes with stir-fried vegetables and rice. New York strip.

Grilled to order. Comes with stir-fried vegetables and rice. New York strip.

Assorted seafood. Grilled to order. Comes with stir fried vegetables and rice.

Sweet marinated beef and vegetables. Comes with rice.

Marinated pork mixed with vegetables. Comes with rice.

Japanese fish cake in hot pot.

Japanese fish cake in hot pot.

Cold dish. Bay shell clams mixed with vegetables.

Marinated short ribs.

Marinated short ribs.

Meat and vegetable soup in hot pot. Served with white rice.

Traditional Korean dish. Marinated beef with mixed vegetables.